Artisan Baker (Bread & Pastry Specialist)

Join My Lokal Kitchen Food Ventures Corporation as an Artisan Baker (Bread & Pastry Specialist) and bring your passion for baking to life in the heart of Bali! We are seeking a skilled and creative baker to produce high-quality bread and pastries at a commercial kitchen in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. As an Artisan Baker, you will be the heart of our bakery, crafting delicious and visually appealing products that delight our customers. This is a fantastic opportunity to work in a vibrant food scene and grow your career in a dynamic and supportive environment.

Our bakery is known for its innovative and high-quality products, and we are looking for a baker who can bring their unique skills and creativity to our team. You will work closely with our chefs and other bakers to ensure that our products are made to the highest standards. This role is perfect for someone who is passionate about baking and wants to make a real difference in the food industry.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread and pastry products, including bread, cakes, cookies, and pastries, using traditional and modern techniques.
• Maintain high standards of quality, hygiene, and safety in the kitchen, following all health and safety regulations.
• Work efficiently and accurately to meet production targets and deadlines.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food production.
• Keep up-to-date with the latest baking trends and techniques, and incorporate new ideas into our products.
• Assist in the training and development of new bakers, sharing your knowledge and expertise.
• Ensure that all equipment is clean, well-maintained, and in good working order.
• Participate in inventory management and ensure that all ingredients are used efficiently and effectively.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a baker or pastry chef in a commercial kitchen.
• Proven experience in baking bread, cakes, and pastries using traditional and modern techniques.
• Strong knowledge of baking principles, including dough handling, fermentation, and leavening.
• Familiarity with commercial kitchen equipment and tools, including ovens, mixers, and dough sheeters.
• Excellent time management and organizational skills, with the ability to work efficiently under pressure.
• Ability to work well in a team and communicate effectively with colleagues and customers.
• Passion for baking and a commitment to producing high-quality, delicious products.
• Valid food safety and hygiene certifications (e.g., HACCP, ISO 22000).

🛠️ Keahlian

Lowongan Terkait